snowskin mooncake recipe simple

1 teaspoon matcha powder to the second portion plain dough. Snow skin mooncake is also translated as ice skin mooncake.


Easy Snowskin Mooncakes 简易冰皮月饼 Anncoo Journal Recipe Sweet Dough Chinese Dessert Moon Cake

Then add shortening use.

. The dough should form an outer covering around the. Combine Sweet Glutinous Rice Flour 2 12 Tbsp and Snowskin Flour 1 cup in a large bowl and set aside. Add 2-3 teaspoons red dragonfruit puree to one of the plain dough and knead well.

100 grams 1 cup minus 2 tbsp cooked glutinous rice flour 80 grams 34 cup icing sugar 30 grams 2 tbsp shortening 80 150 ml 13 ½ cup milk or water cold Food. 15 25 grams cooking oil peanut or coconut oil is recommended. Snow skin mooncakes should be.

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Then put in the refrigerator to chill for at least 30 minutes to set. Divide dough into 3 portions. So for a 100g mooncake you would weigh out 30 grams of dough and 70 grams of filling.

Flatten the ball of snow skin and. 150 ml boiling water. In a pot add water.

30 gm whisked egg. Pour your half cup of milk glutinous rice flour icing sugar milk and wheat. The ratio should be 1 part dough 2 parts filling.

In a large bowl add snowskin flour and icing sugar together mix well. Snow-skin Mooncakes recipe without shortening. To begin first grab a mixing bowl and place it on your kitchen counter.

Lightly coat a ball of snowskin in glutinous rice flour and dust the mooncake mould I used a 100g mould Flatten the ball and roll it out with a rolling pin to form a circle. Time to eat mooncakes. Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge.

Roll out the dough with a rolling pin or bottle place one ball of filling into one flat piece of dough and pinch it to close. Mid Autumn festival is coming. Snow Skin Mooncakes Dough Directions.

Learn from this video recipe the easy way on how to make snowskin mooncake a no bake pastry. Combine Sweet Glutinous Rice Flour 2 12 Tbsp and Snowskin Flour 1 cup in a large bowl and set aside. Take off the heat and let it cool in the fridge for 2 hours.

In a large bowl add snowskin flour and icing sugar together mix well.


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